The Hawkeye sous chef is responsible for reducing the stress that would otherwise fall upon the head chef. The position requires you to put in long hours beside the chef, to help the kitchen operate with as little friction as possible. The sous chef must take accurate inventory every week before the food order gets placed, in order to avoid surplus expenditure and spoilage. Generally speaking this position will pick up any slack left by the chef. An eye for detail is indispensable, and the ability to calmly multi-task is non-negotiable. If the head chef were to miss something, the sous chef would ideally take control of the missing task without the head chef even noticing. You’ll need to put in as many hours as the head chef, and along with the head chef, hours worked will be greater than some other staff members. Verifiable work experience is required for this position.